April 2021
Taste of Lynchburg: Homemade Quiche
Looking for a new and fast on-the-go meal for breakfast or lunch? Saige Sutton, from Montana Plains Bakery, will guide participants step by step to make a quiche with homemade crust. Participants will create a quiche loaded with healthy vegetables and have the option of adding meat. Join us Tuesday, April 20 from 5:30-8 pm. Register in Advance.
Find out more »Bake With Me: Puppy Chow
Bake with your preschooler and leave the mess behind! Participants will learn how to make the sweet popular treat puppy chow! This recipe will contain peanut butter. Join us Wednesday, April 21 from 9:30-10:30 am. Register in Advance.
Find out more »Taste of Lynchburg: Tea 101
Join Grains of Sense owner, Tom Hayman, for an introductory course on tea. Tom will share the benefits of different teas along with origins, history, and brewing techniques. Participants will have the opportunity to sample different teas and take home a packet of their favorite tea flavor. Join us on Thursday, April 22 from 5:30-7 pm. Register in Advance.
Find out more »Lynchburg Landmarks: Hollins Mill
Experience History through drawing and painting the Lynchburg landmark, the Hollins Mill waterfall! Participants will be led step by step through the process of drawing the waterfall with pen and ink and adding color with vibrant paints. Classroom set-up ensures all participants are safely distanced 6′ apart. Join us Thursday, April 29 from 6-8 pm. Register in Advance.
Find out more »May 2021
Rain Barrel Workshop
Collecting rainwater from your roof to use on your garden or lawn helps the environment and saves you money on your water bill! In this workshop, you’ll get hands-on experience building a rain barrel and learn how to install and maintain it. Water barrels can be purchased at the workshop for $50 each, payable the day of the class (cash/check). Join us on Thursday, May 6 from 6:30 - 7:30 pm. Register by May 3rd.
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