Fermentation is an age-old method of food preservation that enhances flavor and nutritional content of raw vegetables. Learn simple techniques for fermenting vegetables at home using tools you have on hand. Gain an understanding of how to create lacto-ferments using seasonal produce, and observe a demonstration on dry-salting and brining techniques. Leave with several basic sauerkraut and pickle recipes and a vegetable ferment to take home!

Great Day Gardens Address: 2145 Thomas Jefferson Rd Forest, VA 24551

Join us Monday, June 14th from 9:00 am-12:00 pm. Register by June 11th.