Bean sprouts can be the best locally-grown, healthy food grown right in your kitchen! The class will explain the health benefits, what can be sprouted, and DIY steps on how to sprout at home. Participants will enjoy a salad sampling with sprouts and leave with recipes and a 32 oz. Mason Jar with sprouting lid and seeds. Join us Tuesday, October 12th, from 6:30-7:30 pm. Register by 10/8.