Biscotti is a crunchy, versatile, and perfect for dunking cookie! Have fun making this favorite café cookie from scratch in a lively hands-on class with a native Italian. Step by step, Francesca will show participants how to make two types of homemade biscotti including cocoa almond and Limoncello biscotti while savoring fresh Italian espresso and tea. Participants will leave with biscotti to take home to family and friends and a recipe card that can be used as a base to create endless variations. Join us Saturday, May 22nd from 10:00 am-12:00 pm. Register by May 19th.