Knife Skills

Templeton Center
$35.00 LR | $44.00
6:00 PM
8:30 PM
Chef Ronnie Blankenship

Refine your culinary technique by learning basic knife skills. Participants will learn sharpening skills, proper knife handling techniques, review different types of knives, and have hands-on practice for different cutting techniques. While knives will be provided, participants are encouraged to bring a personal chef knife from home. Participants will get to enjoy samples of a meal on site and take home leftover chopped items to cook at home. Register by 10/1 at Noon.

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