Kids in the Kitchen Series

Miller Center
5:00 PM
7:00 PM
Super Bowl Snacks  |  January 30

With the big game right around the corner let the kids get in on planning the party! In this ramped up session kids will practice following a recipe and explore adding their own unique touches. Jr. Chefs will make two different snacks and a kid friendly beverage to serve at the Super Bowl Party or next family gathering. Children are encouraged to wear their favorite team’s colors. Register by 1/26.

Super Bowl Snacks


Vegetarian Recipes  |  April 8

Move beyond the typical burger and fries or pepperoni pizza and learn about using plant based proteins with Dr. Teddy Brose in this vegetarian cooking class. Participants will explore replacing meat with beans and tofu in different wraps that can be had for breakfast, lunch, and dinner. Register by 4/5.

Vegetarian Recipes