Gluten Free Desserts

Community Market
4:30 PM
6:30 PM
Ken Reed

Make delicious gluten-free desserts from scratch! In this hands-on class Ken Reed from Fathers Cafe & Bakery at the Lynchburg Community Market will introduce his recipe for gluten free chocolate cake and coconut macaroons. Families welcome! Students will enjoy fresh baked treats in class. Register by 7/9.