Taste of Lynchburg: Homemade Quiche
April 20 @ 5:30 pm - 8:00 pmVARIES
Looking for a new and fast on-the-go meal for breakfast or lunch? Saige Sutton, from Montana Plains Bakery, will guide participants step by step to make a quiche with homemade crust. Participants will create a quiche loaded with healthy vegetables and have the option of adding meat. Join us Tuesday, April 20 from 5:30-8 pm. Register in Advance.