Master Chef Jr. Camp is back this spring break to bring you a whole week of fabulous recipes that are both sweet and savory. Students will learn knife skills, how to follow a recipe and kitchen sanitation. Recipes include egg rolls and dumplings, macaroons, pierogies, pasta making from scratch, and chocolate cake. The camp will conclude with a social for family and friends to share their campers’ culinary creations. Join us Monday, April 5 through April 9 from 9:00 am-1:00 pm. Register in Advance.