Discover new flavors from Great Britain, Italy, China, Mexico, and Southeast Asia without leaving Lynchburg! Aspiring chefs will learn a new culinary dish each day and leave with food to share at home. Chef Ronnie Blankenship, who has over 41 years of experience in the hospitality and food service industry, will instruct campers on food safety and proper culinary skills. The last day of camp will conclude with a socially-distanced and safe family meal.

If your camper has any food allergies, please contact taylor.haris@lynchburgva.gov so we can adequately prepare or find safe alternatives.

Join us staring Monday, July 19, 2021, through July 23, 2021, from 1-5 pm. Register by 7/12.