Biscotti is crunchy, versatile, and perfect for cookie dunking! Have fun making this favorite café treat from scratch in a lively hands-on class with a native Italian. Step by step, Francesca will demonstrate how to make homemade biscotti. Participants will leave with biscotti to share with family and friends and a recipe card that can be used as a base to create endless variations. The recipe may contain nuts. Register by 3/20.