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Cooking with Foraged Mushrooms
March 25, 2022 @ 6:00 pm - 8:00 pm$35.00 – $44.00
Learn about local varieties of edible mushrooms from the Blue Ridge Mycological Society! Participants will learn the identification of a few local varieties and receive a hands-on cooking lesson where participants will learn how to best prepare each variety. Register by 3/21.
Please email email@example.com if participants registered have food allergies so appropriate accommodations can be made.