Fermentation

Miller Center Community Room
$8.00
03/07/2017 - 03/07/2017
Tue
06:30 PM
07:30 PM
12+
Deborah Farley

Discover what fermented foods are, why they are good for you, and cover some basic fermenting techniques. Students will get to taste samples and take home recipes, for sauerkraut, kombucha, yogurt, kimchi, and other vegetables. Family members welcome. Register by 3/1.