Eating Local

Inside @ Community Market
FREE
4/24/19
Wed
10:30 AM
12:00 PM
18+
Jeanell Smith

Whether you’re a seasoned farmer’s market shopper or new to the concept, this class will help explain the impact our food system has on our environment and how our choice impacts the carbon footprint. The class will conclude with a tour of the market and culinary demonstration with local market foods by Jeanell Smith from Virginia Cooperative Extension. Register by 4/22.